HL-01 Compact Commercial Ice Cream Machine

High-Efficiency Performance for Small Businesses & Startups

Key Features & Benefits

✅ Optimized Production (16-25L/H) - Flexible output range adapts to varying business demands (2200W, 220V/other)
✅ Space-Smart Design (540×770×1300mm) - Compact footprint ideal for limited-space operations
✅ Rapid Batch Processing - First batch ready in 15-20 mins, subsequent batches in just 2-3 mins
✅ Dual 4.3L Premium Bowls - Food-grade stainless steel containers for continuous operation
✅ Energy-Smart Operation - Efficient 2200W power consumption reduces operating costs
✅ Commercial-Grade Reliability - Dongbei's proven technology in a starter-friendly package

Technical Specifications

Power Input: 2200W (220V/other voltage compatible)

Production Capacity: 16-25L per hour (adjustable output)

Storage Bowls: 4.3L × 2 (304 stainless steel)

Freezing Performance:

Initial freeze: 15-20 minutes

Continuous batches: 2-3 minutes

Unit Dimensions: 540×770×1300mm (W×D×H)

Perfect For:

New ice cream shops and dessert startups

Café and bakery dessert expansions

Mobile food businesses and kiosks

Hotel and restaurant dessert stations