8-inch pizza cloud storage (anode) SN5534
8-inch pizza cloud storage (anode) SN5534 - 8" is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
- Uniform grid distribution, uniform and rapid heating, three-dimensional heating, uniform coloring of cake edges, fast and thorough baking, customers wait less
- Selected food grade aluminum material, thickened material that is not easily deformed, heat-resistant, corrosion-resistant, and durable
- Craftsmanship, the mesh surface is flat and not easy to stick to food, the edge wrapping and seam structure are round and smooth without cutting hands, and easy to clean
- Multiple specifications, selected according to needs, suitable for both commercial and household use
【Instructions for use】
1. Before baking, it is necessary to brush a layer of oil on the bottom of the pizza to prevent it from sticking to the mesh.
2. When punching the exhaust hole, do not penetrate the dough too much to prevent the sauce from seeping into the mesh and sticking to the plate.
3. If the bottom of the pizza is too wet, sprinkle some dry powder to prevent it from sticking to the mesh
【Attention】 Friction may occur during the production and transportation of the product, and there may be slight scratches on the edges, but it does not affect internal use and is not considered a defective product
Key product features
Can be highlighted here.
Description
Description
- Uniform grid distribution, uniform and rapid heating, three-dimensional heating, uniform coloring of cake edges, fast and thorough baking, customers wait less
- Selected food grade aluminum material, thickened material that is not easily deformed, heat-resistant, corrosion-resistant, and durable
- Craftsmanship, the mesh surface is flat and not easy to stick to food, the edge wrapping and seam structure are round and smooth without cutting hands, and easy to clean
- Multiple specifications, selected according to needs, suitable for both commercial and household use
【Instructions for use】
1. Before baking, it is necessary to brush a layer of oil on the bottom of the pizza to prevent it from sticking to the mesh.
2. When punching the exhaust hole, do not penetrate the dough too much to prevent the sauce from seeping into the mesh and sticking to the plate.
3. If the bottom of the pizza is too wet, sprinkle some dry powder to prevent it from sticking to the mesh
【Attention】 Friction may occur during the production and transportation of the product, and there may be slight scratches on the edges, but it does not affect internal use and is not considered a defective product
Reviews (0)
Reviews (0)
Highlight title
Text to highlight a key feature of your product
Highlight title
Text to highlight a key feature of your product



