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Intelligent Commercial three layer six disc Electric Oven EB-J6D-Z
$1,015.87
$1,083.67
Grundpreis
/
Nicht verfügbar
Inklusive Steuern, Versand und Rabatte werden beim Checkout berechnet.
Intelligent Commercial three layer six disc Electric Oven EB-J6D-Z ist auf Lager und wird versandt, sobald es wieder verfügbar ist
Verfügbarkeit für Abholungen konnte nicht geladen werden
Smart Steam & Convection Oven with Cloud Management for Commercial Kitchens
Smart Commercial Cooking System
Smart Steam & Convection Oven with Cloud Management for Commercial Kitchens
Smart Commercial Cooking System
☁ Digital Kitchen Integration
Remote management via PC/mobile app
Menu upload data tracking (stores 99 presets)
Real-time monitoring of food core temperature
🔥 Triple Cooking Modes
Pure Steam - Perfect for dim sum/vegetables
Hot Air - Crispy roasting at 350°C max
Combi-Steam - 30% faster cooking with steam assist
🍞 Professional Baking Features
Dough proofing function (25-45°C)
360° turbo convection (±1°C uniformity)
Automatic steam injection (2L/h output)
Industrial-Grade Construction
🛡️ Premium Stainless Steel Build
360L surgical-grade interior (salt-resistant)
304 stainless exterior (1.5mm thickness)
3-layer glass door (0.35kWh/m² insulation)
High-Capacity Performance
6× GN1/1 pan capacity (530×325mm each)
67mm interlayer height fits tall bakeware
21KW power (0-100°C in/3 minutes)
🔒 Safety Engineering
Dual-stage door lock
Over-temperature cutoff
Auto water refill system
Technical Specifications
Power: 21KW (380V 3-phase)
Temperature: 0-350°C (±0.5°C accuracy)
Dimensions: 1210*810*1500mm
Weight: 150Kg
Cleaning: Automatic descaling cycle
Intelligent Commercial three layer six disc Electric Oven EB-J6D-Z
$1,015.87
$1,083.67
Grundpreis
/
Nicht verfügbar
Key product features
Can be highlighted here.
Beschreibung
Beschreibung
Smart Steam & Convection Oven with Cloud Management for Commercial Kitchens
Smart Commercial Cooking System
Smart Steam & Convection Oven with Cloud Management for Commercial Kitchens
Smart Commercial Cooking System
☁ Digital Kitchen Integration
Remote management via PC/mobile app
Menu upload data tracking (stores 99 presets)
Real-time monitoring of food core temperature
🔥 Triple Cooking Modes
Pure Steam - Perfect for dim sum/vegetables
Hot Air - Crispy roasting at 350°C max
Combi-Steam - 30% faster cooking with steam assist
🍞 Professional Baking Features
Dough proofing function (25-45°C)
360° turbo convection (±1°C uniformity)
Automatic steam injection (2L/h output)
Industrial-Grade Construction
🛡️ Premium Stainless Steel Build
360L surgical-grade interior (salt-resistant)
304 stainless exterior (1.5mm thickness)
3-layer glass door (0.35kWh/m² insulation)
High-Capacity Performance
6× GN1/1 pan capacity (530×325mm each)
67mm interlayer height fits tall bakeware
21KW power (0-100°C in/3 minutes)
🔒 Safety Engineering
Dual-stage door lock
Over-temperature cutoff
Auto water refill system
Technical Specifications
Power: 21KW (380V 3-phase)
Temperature: 0-350°C (±0.5°C accuracy)
Dimensions: 1210*810*1500mm
Weight: 150Kg
Cleaning: Automatic descaling cycle
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