CF316 High-Capacity Commercial Ice Cream Machine – Dual-System Efficiency for Demanding Businesses

Professional-Grade Performance for Cafés, Dessert Chains & High-Traffic Venues
Key Features & Innovations 12

✅ Dual-System Operation – Single-cylinder mode for energy-saving low-demand periods and dual-cylinder mode for peak hours, maximizing flexibility.
✅ Industry-Leading Output (39L/H) – 8-10 mins first batch, 1-1.5 mins subsequent batches—ideal for high-volume sales.
✅ Advanced Thawing & Precooling – Auto-thawing function reduces downtime;  precooling tech ensures consistent -7°C to -8°C serving temperature 2.
✅ Hygienic Fresh-Keeping Design – Dual 8L storage bowls with antibacterial coating, compliant with 14-day no-clean operation (validated by microbial tests) 1.
✅ Energy-Efficient (4300W, 220V/others) – Optimized compressor reduces power consumption by 15% vs. competitors 1.
Technical Specifications

Power: 4300W, 220V (compatible with other voltages)

Capacity: 39L/H (high-speed continuous output)

Storage Bowls: 8L × 2 (stainless steel, FDA-certified)

Forming Time:

First batch: 8-10 mins

Subsequent batches: 1-1.5 mins

Dimensions: 541×815×1515mm (compact for commercial kitchens)

Certifications: CE, FDA, RoHS (global compliance)

Ideal For:

Bubble tea chains needing rapid multi-flavor output.

Theme parks & cinemas with fluctuating demand.

Fast-food outlets prioritizing hygiene and speed.