Bangjie BJS-50 Variable Frequency Dual-Motion Dough Mixer (50L)
Bangjie BJS-50 Variable Frequency Dual-Motion Dough Mixer (50L) is backordered and will ship as soon as it is back in stock.
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Industrial-Grade Mixing Performance
⚡ Smart Dual-Speed Operation
Low speed (20 RPM): Gentle ingredient incorporation
High speed (60 RPM): Rapid gluten development (achieving dough window in 6-8 minutes)
Auto-sensing frequency conversion (50/60Hz compatible)
🍞 Professional Capacity
50L stainless steel bowl (handles 15-25kg dough batches)
Optimized for:
Artisan bread
Pizza dough
Noodle/pasta
Large pastry production
Technical Specifications
Construction: 304 stainless steel (3mm thickness)
Motor: 2.8KW industrial-grade (38,000hr MTBF)
Voltage: 220V (50/60Hz auto-adaptive)
Dimensions: 91×57×109cm (W×D×H)
Weight: 237kg (reinforced base)
Safety: Dual mechanical locks + overload protection
Why Choose This Mixer?
✔ High Efficiency - Processes 25kg dough in 12 minutes
✔ Energy Saving - 25% more efficient than comparable models
✔ Hygienic Design - Seamless surfaces, no bacterial traps
✔ Commercial Reliability - Rated for 24/7 operation
Perfect For:
Industrial bakeries
Central kitchen facilities
Pizza chain commissaries
Large-scale food manufacturers
Usage Guidelines
⚠ Critical Notices:
Minimum batch: 5kg flour
Maximum batch: 25kg (never exceed 80% capacity)
Always engage safety locks before operation
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Description
Description
Industrial-Grade Mixing Performance
⚡ Smart Dual-Speed Operation
Low speed (20 RPM): Gentle ingredient incorporation
High speed (60 RPM): Rapid gluten development (achieving dough window in 6-8 minutes)
Auto-sensing frequency conversion (50/60Hz compatible)
🍞 Professional Capacity
50L stainless steel bowl (handles 15-25kg dough batches)
Optimized for:
Artisan bread
Pizza dough
Noodle/pasta
Large pastry production
Technical Specifications
Construction: 304 stainless steel (3mm thickness)
Motor: 2.8KW industrial-grade (38,000hr MTBF)
Voltage: 220V (50/60Hz auto-adaptive)
Dimensions: 91×57×109cm (W×D×H)
Weight: 237kg (reinforced base)
Safety: Dual mechanical locks + overload protection
Why Choose This Mixer?
✔ High Efficiency - Processes 25kg dough in 12 minutes
✔ Energy Saving - 25% more efficient than comparable models
✔ Hygienic Design - Seamless surfaces, no bacterial traps
✔ Commercial Reliability - Rated for 24/7 operation
Perfect For:
Industrial bakeries
Central kitchen facilities
Pizza chain commissaries
Large-scale food manufacturers
Usage Guidelines
⚠ Critical Notices:
Minimum batch: 5kg flour
Maximum batch: 25kg (never exceed 80% capacity)
Always engage safety locks before operation
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